Yupik’s blanched flour made from whole blanched ground almonds, without the addition of oil, fat, salt, or sugar. It is milk-like and nutty in flavor, and though finely ground, this product does retain a slightly grainy texture and is ideal for baking. DID YOU KNOW? Though widely regarded a nut,... [Read more]

BLANCHED ALMOND POWDER (FLOUR,MEAL)

Starting from CA$14.99
In stock
SKU #:
P10613
Gluten-free Gluten-free
Vegan Vegan
Starting from CA$14.99
Product Information
Gluten-free Kosher
Origin
United States
Ingredients
Almond powder.
Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
Product description
Yupik’s blanched flour made from whole blanched ground almonds, without the addition of oil, fat, salt, or sugar. It is milk-like and nutty in flavor, and though finely ground, this product does retain a slightly grainy texture and is ideal for baking.

DID YOU KNOW?

Though widely regarded a nut, almonds are actually seeds. The almond tree is native to the Middle East and South Asia, and the almond” itself is the edible seed that is cultivated from it.

STORAGE TIPS

Store your blanched almond flour in a cool and dry place.
Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 30g
Par 30g
Calories 180
% Daily Value*
% Valeur quotidienne*
Lipids / Lipides 16g 21%
Saturated / Saturés 1g 5%
Trans 0g
Cholesterol / Cholestérol 0mg
Sodium 5mg 0%
Carbohydrates / Glucides 6g 2%
Fibre / Fibres 3g 12%
Sucre / Sugars 1g
Protein / Protéines 6g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium 7%
Iron / Fer 6%
*5% of less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
BLANCHED ALMOND POWDER (FLOUR,MEAL)
5%
4.8 (5 reviews)
Starting from CA$14.99
+
BLACK CHIA SEEDS
5%
5 (2 reviews)
Starting from CA$9.49
+
ORGANIC COCONUT PALM SUGAR
5%
5 (2 reviews)
Starting from CA$9.49
+
ORGANIC COCONUT FLOUR
5%
5 (2 reviews)
Starting from CA$9.99
=
You save CA$2.19
CA$41.77

Reviews 5

Write Your Own Review
You're reviewing:BLANCHED ALMOND POWDER (FLOUR,MEAL)
Your Rating

Let's stay connected! Subscribe to our newsletter.