Cocoa Hazelnut Milk
Servings: 2
Ingredients:
• ½ cup Yupik Shelled Raw Hazelnuts
• 2 Yupik Pitted Dates
• 1 tbsp Yupik Alkalized Cocoa Powder
• ½ tsp Yupik Cinnamon Powder
• ½ tsp fresh ginger
• 2 cups hazelnut milk, refrigerated
Method:
1. In a blender, mix all the ingredients until smooth and serve.