CARAMEL ROBIN EGGS
Out of stock
Yupik’s Caramel Robin Eggs are bite-size, creamy, caramel-filled, dark chocolate eggs in a sweet candy coating! These festive confections are ideal for snacking, gifting, and holiday’s. Buy Caramel Robin Eggs by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!... [Read more]
Per 40g / Par 40g
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides 7g 11%
Saturated / Saturés 4.5g 23%
Trans / Trans 0g
Cholesterol / Cholestérol 5mg
Sodium / Sodium 20mg 1%
Carbohydrates / Glucides 29g 10%
Fibre / Fibres 1g 4%
Sucre / Sugars 24g
Protein / Protéines 1g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 0%
"Sugar, dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), corn syrup, cream (milk), palm kernel oil, artificial colors (blue 1, blue 1 lake), color added (titanium dioxide), tapioca dextrin, natural flavor, salt, soy lecithin."
MAY CONTAIN: PEANUTS, TREE NUTS, SESAME, WHEAT, MUSTARD, SULPHITE, EGGS, FISH, SHELLFISH
Yupik’s Caramel Robin Eggs are bite-size, creamy, caramel-filled, dark chocolate eggs in a sweet candy coating! These festive confections are ideal for snacking, gifting, and holiday’s. Buy Caramel Robin Eggs by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!
INSIDE SCOOP: A few facts!
- Contains protein, fiber, iron, and calcium
- Dark chocolate contains flavonoids, which are powerful antioxidants that help to neutralize free radicals from the body
FUN USES: From snacking to gifting!
Caramel Robin Eggs are a wonderful and delicious treat at Easter, Halloween, birthday parties, and so much more! For added variety, mix caramel eggs with other candies or chocolates!
FUN FACT: Did you know?
Salted caramel was the sweet discovery of French chocolatier, Henri Le Roux. While living in Brittany, France, Le Roux wanted to differentiate himself from other chocolatiers, which led him to mixing salted butter with caramel. The rest, as they say, is history!
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 6 months.
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