SOY BEANS, SALTED, DRY ROASTED

Starting from CA$7.49
In stock
SKU #:
P12025
Yupik Roasted & Salted Soya Beans are whole soybeans that have been lightly roasted and seasoned! Soya beans are small in size, nutty in flavor, and crunchy in texture; ideal for snacking or for both sweet and savory applications. Buy soya beans by 500g, kilo, or case to keep your cupboard... [Read more]
Gluten-free
Vegan
High in fiber

Save 20% by taking 1kg

Starting from CA$7.49

Product Information

Nutrition Facts
Valeur nutritive
Per 35g / Par 35g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 160
Lipids / Lipides 8g 11%
Saturated / Saturés 1g 5%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 150mg 7%
Carbohydrates / Glucides 10g 3%
Fibre / Fibres 6g 24%
Sucre / Sugars 3g
Protein / Protéines 12g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 2%
Calcium / Calcium 4%
Iron / Fer 11%
Gluten-free Kosher
Origin
United States
Ingredients
Dry roasted soybeans, Salt, Vegetable oil (Sunflower or soy beans)
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SESAME, MILK
Product description
Yupik Roasted & Salted Soya Beans are whole soybeans that have been lightly roasted and seasoned! Soya beans are small in size, nutty in flavor, and crunchy in texture; ideal for snacking or for both sweet and savory applications. Buy soya beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this healthy snack!

HEALTH BENEFITS: The 411 on soya beans!

Soya beans are delicious, and are also packed with nutritional goodness! Here are some of the facts:
- An excellent source of protein, fiber, iron, and calcium
- Low-calorie
- Low in carbohydrates
- Cholesterol-free

CULINARY TWIST: All about beans!

Snacking: Use your soya beans to create a different and delicious bowl of spiced beans! Add a light drizzle of oil with the spices of your choice and lightly roast/warm your beans through in the oven. Just the addition of black cracked pepper is enough to take these beans to a whole new level!

Savory: Add your beans to salads as a crunchy addition! You can also use your soy beans in place of pine beans in pesto since they are similarly rich!

Sweet: Add your soy beans to granola or health bars! In a food processor, roughly chop your beans into coarse pieces and add to cookies and other baked goods that include nuts!

ABOUT SOYBEANS: Did you know?

Soybeans are commonly known in Asian cuisine as edamame!

HOW TO STORE SOYA BEANS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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