Exotic and mineral-filled Himalayan Pink Salt will add an all-natural flavor and charm to your dishes. Himalayan Pink Salt is hand-mined from the Himalayas; mountains that stretch across Asia, passing through China, Nepal, Pakistan, Bhutan, and India. With its blushing pink hue and all-natural flavor, Himalayan Pink Salt will visually entice your savory dishes, as well as your finished baked goods as a sprinkled topping.
HEALTH BENEFITS: Pink is better!
Unlike many common salts, Himalayan Pink Salt does not contain any chemicals, nor is it stripped of its minerals. Himalayan Pink Salt is complete with 84 naturally-present minerals, as well as elements of calcium, magnesium, and potassium. Table salt contains additives to keep it from clumping. Table salt often contains iodine or is entirely made of sodium chloride. We think it’s worth switching to pink salt and leaving out any harsh additives from your daily food consumption.
CULINARY TWIST: Finish with it!
Himalayan Pink Salt is a show-stopper that is best used to top completed dishes! Finish homemade chocolate truffles and brownies with a sprinkle of pink salt to impress dinner guests. Pair pink salt with caramel flavored desserts for a truly spectacular look and taste! Take the same technique to your savory dishes, such as grilled meats and vegetables.
ABOUT HIMALAYAN PINK SALT: A therapeutic experience!
In many varieties of body scrubs, handmade soaps, and bath salts, Himalayan Pink Salt is used to help soften tough or calloused skin. Add a scoop of our Himalayan Pink Salt to your next foot bath for a soothing and pampering experience!
HOW TO STORE SEA SALT: Long live salt!
Store salt in a cool, dry place with no expiry.