JUMBO PECANS, HALVES
Starting from CA$22.49
Yupik’s Jumbo Pecan Halves are split, plump pieces of whole nuts without the addition of oil, fat, salt, or sugar! Nutty and earthy in flavor, pecans are firm and crunchy in texture; ideal for cooking and baking applications, or for topping foods. Buy pecans by 500g, kilo, or case to keep your... [Read more]
Per 30g / Par 30g
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides 22g 29%
Saturated / Saturés 2g 10%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 4g 1%
Fibre / Fibres 3g 12%
Sucre / Sugars 1g
Protein / Protéines 3g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 4%
Pecans (Tree Nut) This product may contain small shell pieces
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
Yupik’s Jumbo Pecan Halves are split, plump pieces of whole nuts without the addition of oil, fat, salt, or sugar! Nutty and earthy in flavor, pecans are firm and crunchy in texture; ideal for cooking and baking applications, or for topping foods. Buy pecans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this healthy and delicious snack!
HEALTH BENEFITS: The 411 on pecans!
- High in vitamin E, a heart-healthy antioxidant
- Cholesterol-free, sodium-free
- Low in carbohydrates
- Good source of protein, fiber, and iron
CULINARY TWIST: For the cheese lovers!
There are many ways to use pecans in breakfast foods, baked goods, and snacks! From adding a handful to cereal, oatmeal, granola, yogurt, rice pudding, or even ice cream, pecans add nutrition, character, texture, and flavor to a versatile array of foods. We love adding pecans to savory foods, and one of our favorite combinations is pairing pecans with goat cheese! The tangy, creamy taste and texture of goat cheese is a wonderful compliment to the buttery richness of pecans. Mix soft goat cheese, chopped pecans, golden raisins, thyme, olive oil, salt, and pepper together and use it as a stuffing for chicken breasts, pork chops, roasted peppers, zucchini boats, or even as a crostini topper!
ABOUT PECANS: Did you know?
There are over 1,000 varieties of pecans, and most of them are named after Native American Indian tribes, including Cheyenne, Mohawk, Sioux, Choctaw, and Shawnee.
HOW TO STORE YOUR PECANS: Preserve freshness!
Store in a cool, dry place for up to 12 months.
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