MEDITERRANEAN VEGGIE CHIPS

Starting from CA$11.99
In stock
SKU #:
P12052
Yupik’s Veggie Chips are dried vegetable slices from sweet potatoes, cassava, carrots and beets, delicately seasoned with olive oil and salt, without the addition of sugar. Crispy in texture and nutty in flavor, this unique mix is ideal for snacking, topping, or dipping. Buy this mix by 500g,... [Read more]
Vegan
Starting from CA$11.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 210
Lipids / Lipides 12g 16%
Saturated / Saturés 1.5g 8%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 160mg 7%
Carbohydrates / Glucides 20g 7%
Fibre / Fibres 2g 7%
Sucre / Sugars 13g
Protein / Protéines 2g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 3%
Origin
Spain
Ingredients
Vegetables and tubers in variable proportions (cassava, sweet potato, carrot, beetroot), olive oil, salt, natural plant extracts.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD, SULPHITE, EGGS, FISH, SHELLFISH
Product description

Yupik’s Veggie Chips are dried vegetable slices from sweet potatoes, cassava, carrots and beets, delicately seasoned with olive oil and salt, without the addition of sugar. Crispy in texture and nutty in flavor, this unique mix is ideal for snacking, topping, or dipping. Buy this mix by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious snack!

INSIDE SCOOP: A few facts! 

- Source of dietary fiber

- Source of iron

- Kosher certified

A NEW WAY TO SNACK: Mix it up!

Serve veggie chips alongside sandwiches, salads, or soup! Enjoy these chips dipped in salsa, salad dressing, sour cream, hummus, and more! For added variety, mix veggie chips with nuts and fresh veggies!

ABOUT CASSAVA: Did you know?

Cassava is a starchy root vegetable native to tropical regions and is one of the few crops able to grow in drought conditions. The root is the most consumed part due to its versatility: it can be used as is, grated or ground into flour. However, it is important to keep in mind that cassava root cannot be eaten raw. It must be cooked, if not it could be poisonous.

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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