ORGANIC BROWN JASMINE RICE, WHOLE AND LONG GRAIN

Starting from CA$8.49
In stock
SKU #:
P31079
Yupik Organic Brown Jasmine Rice is a whole grain, long-grain, fragrant rice! Nutty in flavor, brown jasmine rice is tender and slightly sticky in texture when cooked. Tan in color, brown jasmine rice retains its bran which increases its nutritional value! For every cup of brown jasmine rice, use... [Read more]
Organic
Gluten-free
Sugar-free
Salt-free
Vegan

Save 31% by taking 1kg

Starting from CA$8.49

Product Information

Nutrition Facts
Valeur nutritive
Per 45g / Par 45g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 170
Lipids / Lipides 1.5g 2%
Saturated / Saturés 0.3g 2%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 2mg 0%
Carbohydrates / Glucides 34g 11%
Fibre / Fibres 2g 8%
Sucre / Sugars 0g
Protein / Protéines 3g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 3%
Gluten-free Organic Kosher
Origin
Thailand
Ingredients
Organic rice.
Product description

Yupik Organic Brown Jasmine Rice is a whole grain, long-grain, fragrant rice! Nutty in flavor, brown jasmine rice is tender and slightly sticky in texture when cooked. Tan in color, brown jasmine rice retains its bran which increases its nutritional value! For every cup of brown jasmine rice, use 1 ½ cups of water, and cooks in approximately 30 minutes. Brown jasmine rice is ideal for cooking and baking applications. Buy Organic Brown Jasmine Rice by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!

HEALTH BENEFITS: Let’s get complex!

Certified organic, vegan, wheat-free, and gluten-free, brown jasmine rice is a low-calorie grain that contains protein. This aromatic rice is also a whole grain and an excellent source of complex carbohydrates, which can help prevent cardiovascular diseases!

CULINARY TWIST: More than a side dish!

Use your brown jasmine rice to create delicious salads, casseroles, stir fry medley’s, and even desserts! For a delicious one pot meal, add cooked rice to sautéed vegetables and cubed chicken pieces, fresh herbs, and the seasonings of your choice! Turn that one pot meal into a casserole by adding cheese, stock, and cream, and baking it in a hot oven until golden brown! Use your brown jasmine rice to also create a fragrant rice pudding!

ABOUT RICE: Did you know?

The fragrance from jasmine rice is naturally caused by the evaporation of an aroma compound called 2-Acetyl-1-pyrroline. This compound is also found in white bread, basmati rice, and pandan (a spice).

HOW TO STORE YOUR RICE: Preserve freshness!

Store in a cool, dry place for up to 24 months.

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