ORGANIC CHOCOLATE ESPRESSO BEANS, DARK CHOCOLATE 70% COVERED
% Valeur quotidienne*
We’re bringing a classic espresso and dark chocolate combination in the form of a decadent and lavish confection! Yupik Organic 70% Dark Chocolate Espresso Beans are individual coffee beans dipped in rich, dark chocolate! Strong, bright, and roasted beans are paired with lavish 70% cocoa, creating a classic and irresistible combination; ideal for snacking or for baking applications. Buy Organic 70% Dark Chocolate Espresso Beans by 500g, kilo, or case to keep your cupboard well-stocked with this unique and delicious product. Conveniently pack portion controlled baggie’s to store in your car, backpack, or desk as well!
HEALTH BENEFITS: A powerful duo!
Certified organic, vegan, wheat-free, and gluten-free, 70% dark chocolate is deep in flavor – and that’s a good thing! The higher the chocolate percentage, the more the chocolate has retained its antioxidant value, and the more cacao it contains (the beans that chocolates are made from). Percentages under 70% have been processed or roasted for too long and have lost many of their nutritional components in exchange for reducing the deep flavor of the chocolate. Dark chocolate helps lower cholesterol levels to keep your heart healthy. Both dark chocolate and coffee beans contain flavonoids; a powerful group of antioxidants that help neutralize free radicals in the body.
CULINARY TWIST: The ultimate dessert topper!
From cookies to bars to ice creams, chocolate covered espresso beans can be added to various baked goods! Visit this baking and dessert blog to see how to use your chocolate covered coffee beans in 3 different ways! These confections can also be used to top any dessert that includes coffee or chocolate flavors for an impressive presentation – or add them to a cheese platter that includes fruit and nuts. In addition, use your 70% Dark Chocolate Espresso Beans as a party favor, a gift, or as part of a dessert table!
ABOUT COFFEE: Did you know?
Coffee beans are found in the center of round, red berries; once stripped, a golden yellow bean is left. Contrary to popular belief, darker beans do not contain more caffeine, nor are they stronger in taste! Lighter beans are closer to their natural state, and retain their nutritional value, as well as a stronger, purer coffee flavor. Darker beans are roasted for longer, losing their pure coffee flavor for a darker” flavor.