ORGANIC DICED TOMATOES, SUN-DRIED
Starting from CA$15.99
Organic Diced Sun-Dried Tomatoes are all-natural dried tomatoes that have been cut into a dice. Dark golden red in color and concentrated in their tomato flavor, these sun-dried tomatoes are also slightly fruity in taste. Chewy yet tender in texture, sun-dried tomatoes are ideal in savory cooking... [Read more]
Per 30g / Par 30g
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides 1g 2%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 580mg 25%
Carbohydrates / Glucides 15g 5%
Fibre / Fibres 3g 13%
Sucre / Sugars 12g
Protein / Protéines 4g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 1%
Calcium / Calcium 2%
Iron / Fer 15%
Organic sun dried tomatoes, salt.
Organic Diced Sun-Dried Tomatoes are all-natural dried tomatoes that have been cut into a dice. Dark golden red in color and concentrated in their tomato flavor, these sun-dried tomatoes are also slightly fruity in taste. Chewy yet tender in texture, sun-dried tomatoes are ideal in savory cooking applications. Buy Organic Diced Sun-Dried Tomatoes by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential.
INSIDE SCOOP: THE 411!
-High in fiber, iron, and vitamins A and C
-Good source of fiber
CULINARY TWIST: Around the world!
Savory sun-dried tomatoes can be added to savory muffins, biscuits, and breads for that fruity depth of flavor that only dried tomatoes can impart. They can also be added to pasta sauces, stews, soups, sautés, etc. Our twist? We see sun-dried tomatoes as an opportunity to travel the world with a few varying combinations of spices, herbs, and oils. Combine your sun-dried tomatoes with crushed fennel seeds, crushed red pepper flakes, coarse black pepper, torn fresh basil, garlic slices, and top with extra virgin olive oil to taste a little bit of Italy. Change the spices to dried oregano, lemon zest, minced garlic, chopped parsley, and olive oil for a Greek-inspired flare. Use your marinated sun-dried tomatoes over grilled bread, fish, poultry, vegetables, soups, or pastas. Keep leftover marinated sun-dried tomatoes in the refrigerator for up to a month. Over the span of a few days, the oil of your choice will begin to taste and look richer since the tomatoes will begin to soften and impart their intense flavor and golden color. That flavored oil can then be reserved for months to use as a finishing oil over dishes.
ABOUT TOMATOES: Did you know?
Ever have the urge to throw tomatoes... at people? Buñol, a small Spanish town hosts a festival each year called La Tomatina; 40,000 people gather together to throw approximately 150,000 tomatoes at one another!
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 18 months.
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