ORGANIC GREEN BANANA FLOUR (GLUTEN FREE)
% Valeur quotidienne*
Banana flour is made from dried, green, under-ripe bananas that have been ground into a fine powder. Banana flour is often used throughout the world as an alternative to wheat flour. When baked, it has a mild, earthy flavor that works in both sweet and savory dishes. Because of the high starch content in banana flour, you can use less flour than what is called for in most recipes.
- Free of saturated fatty acids
- Organic certified
- Gluten-free certified
Yupik organic green banana flour is an excellent thickener for soups and smoothies.
DID YOU KNOW?
Banana flour has been used in Africa and Jamaica for centuries as an alternative to wheat flour.
Store in a cool and dry place.