ORGANIC MARBLE BEANS

Starting from CA$6.99
In stock
SKU #:
P31066
Yupik’s organic Apacchi red and white beans are a unique add-in for your pantry and a rarity in Canada! With their firm texture and mild flavor, they will perfectly match with every seasoning and ingredients you are cooking with – especially simmered dishes. Their nutritional goodness will... [Read more]
Organic
Gluten-free
Raw
Sugar-free
Salt-free
Vegan

Save 33% by taking 1kg

Starting from CA$6.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 90
Lipids / Lipides 0.1g 0%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 16g 5%
Fibre / Fibres 0g 0%
Sucre / Sugars 0g
Protein / Protéines 6g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 6%
Gluten-free Organic Kosher
Origin
Kyrgyzstan
Ingredients
Organic red and white beans.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK
Product description

Yupik’s organic Apacchi red and white beans are a unique add-in for your pantry and a rarity in Canada! With their firm texture and mild flavor, they will perfectly match with every seasoning and ingredients you are cooking with – especially simmered dishes. Their nutritional goodness will satisfy everyone, family, firends and colleagues, including the finest palates! As bright as Apache’s crown in colour, these special beans keep their original colour and shape after cooking. They are made to light up your menu! What more could you ask for?!

INSIDE THE SCOOP: A few facts 

- Organic certified

- Kosher certified

- Source of protein, complex carbohydrates, and manganese

- Rich in fiber

COOKING TIPS: Start with the basics!

As for any other beans, Yupik's organic Apacchi beans need to be rinsed and soaked overnight before cooking. Once soaked, rinse again and boil them in 3 cups of water for every 1 cup of uncooked beans. Drain, add fresh water and cook until you can smash them with a fork.The soaked beans should cook in about 60 minutes. As seasoning after cooking, you can use either garlic cloves, cinnamon or ginger to add  to the cooking water. Make sure to add salt right before serving, that will help avoid toughening. Once cooked, the beans can be kept stored in the refrigerator for several days. If you make big batches, simply divide them into 1 1/2 cup portions, let them cool completely, then refrigerate or freeze in covered airtight containers or heavy-duty freezer bags.                                                                                                                                         

CULINARY TWIST: Eat the rainbow!

Yupik's Organic apacchi beans can be used to make spread or as an addition soups, salads, stews, casseroles and much more. They are also considered one of the best baking beans on Earth! We personally love them puréed: they look like delicious, creamy mashed potatoes! To start  testing these little gems in your cooking, we recommend to opt for classic combinations such as rice and beans! It may sound boring, but it is all a matter of choices and variety of ingredients choosen - just take a look at cooking selection if you need some inspiration :)

HOW TO STORE YOUR BEANS: Preserve freshness!

Store in a cool, dry place for up to 36 months;

 

 

 

 

 

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