ORGANIC PISTACHIO KERNELS, RAW, SHELLED

Starting from CA$54.99
In stock
SKU #:
P30064
If you thought pistachios were addictive before, we now offer them shelled! Our whole pistachio kernels are all-natural nuts that are crunchy in texture while earthy, toasty, and creamy in flavor. Ready to be eaten right out of the bag or added to both sweet and savory recipes, pistachio kernels... [Read more]
Organic
Gluten-free
Raw
Salt-free
Vegan
High in fiber

Save 17% by taking 1kg

Starting from CA$54.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g
Par 40g
Calories 220
% Daily Value*
% Valeur quotidienne*
Lipids / Lipides 18g 24%
Saturated / Saturés 2.5g 13%
Trans 0g
Cholesterol / Cholestérol 0mg
Sodium 0mg 0%
Carbohydrates / Glucides 11g 4%
Fibre / Fibres 4g 16%
Sucre / Sugars 3g
Protein / Protéines 8g
Vitamin A / Vitamine A 2%
Vitamin C / Vitamine C 2%
Calcium 4%
Iron / Fer 8%
*5% of less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Gluten-free Organic Kosher
Origin
Spain
Ingredients
Organic pistachios. This product may contain small shell pieces
Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY
Product description

If you thought pistachios were addictive before, we now offer them shelled! Our whole pistachio kernels are all-natural nuts that are crunchy in texture while earthy, toasty, and creamy in flavor. Ready to be eaten right out of the bag or added to both sweet and savory recipes, pistachio kernels are incredibly convenient and versatile! Buy Organic Pistachio Kernels by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential. Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this healthy snack!

HEALTH BENEFITS: Beach bag essential!

Certified organic, vegan, gluten and wheat-free, Organic Pistachio Kernels are high in fiber, protein, and iron. They are also a great source of phosphorous, vitamin B6, and vitamin E – a powerful, fat-soluble antioxidant that protects the skin from UV damage, which can defend premature aging and skin cancer. We’re definitely packing a bag of pistachios on our next trip!

CULINARY TWIST: Pistachio-crusted!

We adore using pistachios in baked goods, but we LOVE using them in savory dishes! How do pistachio-crusted lamb chops sound? Finely grind whole pistachios to crust beef tenderloin, scallops, sea bass, or even chicken cutlets! Serve with a side of pistachio/pecorino pesto over the pasta of your choice and you’ve got a decadent menu fit for royalty!

ABOUT PISTACHIOS: Did you know?

Humans have been eating pistachios for at least 9000 years, as it is one of the oldest flowering nut trees documented in history. It is related to the mango, as well as the spice sumac”, often used in Middle Eastern cuisine.

HOW TO STORE YOUR PISTACHIO KERENELS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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