ORGANIC CACAO NIBS, RAW

Starting from CA$16.69
In stock
SKU #:
P34001
Experience the true taste of decadence with our pure, real, and unsweetened Organic Raw Cacao Nibs! These dark Cacao bean pieces are rich, strong, and slightly bitter in their chocolate flavor. They can be used in a variety of ways, from smoothies to baked goods. Use cocoa nibs right out of the... [Read more]
Organic
Gluten-free
Raw
Sugar-free
Vegan

Save 9% by taking 1kg

Starting from CA$16.69

Product Information

Nutrition Facts
Valeur nutritive
Per 15g / Par 15g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 90
Lipids / Lipides 8g 11%
Saturated / Saturés 4.5g 23%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 10mg 0%
Carbohydrates / Glucides 4g 3%
Fibre / Fibres 3g 11%
Sucre / Sugars 0g
Protein / Protéines 2g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 3%
Organic Kosher
Origin
Peru
Ingredients
Organic cacao nibs.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description

Experience the true taste of decadence with our pure, real, and unsweetened Organic Raw Cacao Nibs! These dark Cacao bean pieces are rich, strong, and slightly bitter in their chocolate flavor. They can be used in a variety of ways, from smoothies to baked goods. Use cocoa nibs right out of the bag or grind into a powder to suit your recipes. Buy Organic Raw Cacao Nibs by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!

HEALTH BENEFITS: Supernova of superfoods!

One of the richest sources of antioxidants, raw chocolate has more than 300 nutritional compounds, many of which aid in reducing blood pressure, improving blood circulation, promote cardiovascular health, and help digestion – just to name a few! Raw Cacao also has seductive side, known as an aphrodisiac and the food of lovers. Raw Cacao is also a happy food” since it contains serotonin; a chemical that helps to relax the brain.

CULINARY TWIST: Touch of chocolate!

Use Organic Raw Cocoa Nibs in granola bars, trail mixes, brownies, oatmeal, cereal, etc.You can also grind your cocoa nibs into a powder to use in both sweet and savory foods! Add ground cocoa nibs to baked goods for that rich, indulgent taste of chocolate. Want a real twist? Add a heaping spoon of ground cocoa nibs to your chilli recipe for a truly unique take on a classic! The raw taste of cocoa helps balance sweet and spicy flavors while incorporating depth. Another flavor combination that works immensely well with ground cocoa is ground coffee! Add cocoa powder to coffee drinks for that dark mocha kick. Apply the same concept to savory dishes, such as cocoa and coffee crusted lamb chops. Use a teaspoon of ground cocoa nibs and espresso in your meat rub, along with other spices, and stun your dinner guests with a luscious main dish!

HOW TO STORE YOUR ORGANIC RAW CACAO NIBS: Safe and sound!

Store in a cool, dry place for up to 24 months.

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