ORGANIC SPELT FUSILLI

Starting from CA$8.99
In stock
SKU #:
P31103
Yupik Organic Spelt Fusilli is a curly-shaped noodle made from spelt flour! Spelt is an ancient wheat species that is nutty in flavor. This pasta cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with... [Read more]
Organic
Salt-free
Vegan
Starting from CA$8.99

Product Information

Nutrition Facts
Valeur nutritive
Per 85g / Par 85g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 300
Lipids / Lipides 1g 1%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 61g 20%
Fibre / Fibres 2g 8%
Sucre / Sugars 1g
Protein / Protéines 11g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 19%
Organic
Origin
Canada
Ingredients
Stone milled organic white spelt flour (wheat).
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD, EGGS, FISH, SHELLFISH
Product description

Yupik Organic Spelt Fusilli is a curly-shaped noodle made from spelt flour! Spelt is an ancient wheat species that is nutty in flavor. This pasta cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Spelt Fusilli by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: Packed with protein and low in fat!

Certified organic and vegan spelt fusilli are an excellent source of complex carbohydrates, fiber, and protein! These fusilli are also low in fat, cholesterol-free, and contain no sugar!

HOW TO USE YOUR PASTA FUSILLI: Mmm!

Pair your pasta fusilli with the sauce of your choice, such as pesto, tomato, rose, or simply by tossing roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!

ABOUT PASTA: Did you know?

Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.

HOW TO STORE YOUR PASTA: Preserve freshness!

Store in a cool, dry place for up to 24 months.

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