ORGANIC TOMATO SLICES, SUN-DRIED
% Valeur quotidienne*
Yupik Organic Sun-Dried Tomatoes are savory, all-natural dried tomatoes ready to be added to your recipes! These gorgeous and delicious sun-dried tomatoes have been cut into lengthwise slices (julienne style). Dark, golden red in color and concentrated in their tomato flavor, sun-dried tomatoes impart a depth of flavor that is bold and slightly fruity. Sun-dried tomatoes are also chewy yet tender in texture. Enjoy them right out of the bag or use your sun-dried tomatoes in savory recipes. Buy Organic Sun-Dried Tomatoes by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential.
HEALTH BENEFITS:Support system!
Certified organic, vegan, gluten and wheat-free, our sun-dried tomatoes are high in vitamins A and C, and are also a good source of fiber – all of which help to protect your immune system and neutralize free radicals from the body.
CULINARY TWIST: Around the world!
Sun-dried tomatoes can be added to savory muffins, biscuits, and breads for that fruity depth of flavor that only dried tomatoes can impart. They can also be added to pasta sauces, stews, soups, sautés, etc. Our twist? We see sun-dried tomatoes as an opportunity to travel the world with a few varying combinations of spices, herbs, and oils. Combine your sun-dried tomatoes with crushed fennel seeds, crushed red pepper flakes, coarse black pepper, torn fresh basil, garlic slices, and top with extra virgin olive oil to taste a little bit of Italy. Change the spices to dried oregano, lemon zest, minced garlic, chopped parsley, and olive oil for a Greek-inspired flare. Use your marinated sun-dried tomatoes over grilled bread, fish, poultry, vegetables, soups, or pastas. Keep leftover marinated sun-dried tomatoes in the refrigerator for up to a month. Over the span of a few days, the oil of your choice will begin to taste and look richer since the tomatoes will begin to soften and impart their intense flavor and golden color. That flavored oil can then be reserved for months to use as a finishing oil over dishes.
ABOUT TOMATOES: Did you know?
Ever have the urge to throw tomatoes... at people? Buñol, a small Spanish town hosts a festival each year called La Tomatina; 40,000 people gather together to throw approximately 150,000 tomatoes at one another!