Yupik Organic Vegetable Shell Pasta are shell-shaped noodles made from stone milled durum wheat semolina, with the addition of spinach powder (green shells) and beet powder (purple shells). This tri-color pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Vegetable Shell Pasta by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
HEALTH BENEFITS: Packed with protein and low in fat!
Certified organic and vegan vegetable shells are an excellent source of complex carbohydrates, fiber, protein, and iron! These shells are also low in fat, cholesterol-free, and contain no sugar!
HOW TO USE YOUR PASTA SHELLS: Mmm!
Pair your pasta shells with the sauce of your choice, such as pesto, tomato, rose, or simply by tossing roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!
ABOUT PASTA: Did you know?
Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.
HOW TO STORE YOUR PASTA: Preserve freshness!
Store in a cool, dry place for up to 24 months.