ORGANIC WHITE RICE, LONG GRAIN

Starting from CA$5.99
In stock
SKU #:
P31075
Yupik’s Organic White Long Grain Rice is a whole grain, long-grain rice. Nutty in flavor, white rice is tender and fluffy when cooked. For every cup of dry white rice, use 2 cups of water, and cook for approximately 20 minutes. White rice is ideal for cooking and dessert applications. Buy Organic... [Read more]
Organic
Gluten-free
Salt-free
Vegan

Save 20% by taking 1kg

Starting from CA$5.99

Product Information

Nutrition Facts
Valeur nutritive
Per 45g / Par 45g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 160
Lipids / Lipides 0g 0%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 2mg 0%
Carbohydrates / Glucides 36g 13%
Fibre / Fibres 1g 4%
Sucre / Sugars 0g
Protein / Protéines 3g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 6%
Gluten-free Organic Kosher
Origin
Argentina
Ingredients
Organic rice.
Product description
Yupik’s Organic White Long Grain Rice is a whole grain, long-grain rice. Nutty in flavor, white rice is tender and fluffy when cooked. For every cup of dry white rice, use 2 cups of water, and cook for approximately 20 minutes. White rice is ideal for cooking and dessert applications. Buy Organic White Long Grain Rice by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

INSIDE SCOOP: A few facts!

-Certified organic
-Certified gluten-free
-Certified kosher
-Good source of protein, fiber, and iron
-Whole grain as a source of complex carbohydrates

CULINARY TWIST: More than a side dish!

Use your white rice to create delicious salads, casseroles, stir fry medley’s, and even desserts! For a delicious one pot meal, add cooked rice to sautéed vegetables and cubed chicken pieces, fresh herbs, and the seasonings of your choice! Turn that one pot meal into a casserole by adding cheese, stock, and cream, and baking it in a hot oven until golden brown! Use your white rice to also create a classic rice pudding!

ABOUT RICE: Did you know?

Rice flour is most used in Asian cuisine for the preparation of noodles, dumplings, and tempura batters. Rice flour is sometimes used in Indian cuisine to make dosa or roti.

HOW TO STORE YOUR RICE: Preserve freshness!

Store in a cool, dry place for up to 24 months.

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