ORGANIC REGULAR FUSILLI
% Valeur quotidienne*
Yupik OrganicFusilli White Wheat Pasta is a curly-shaped noodle made from durum wheatsemolina flour. This pasta cooks in a large pot of salted, boiling water forapproximately 8-10 minutes (al dente), or until desired texture; ideal forpasta salads or serving with the sauce of your choice. Buy Organic FusilliPasta by 500g, kilo, or case to keep your cupboard well-stocked with thispantry must-have!
HEALTH BENEFITS: Packed with proteinand low in fat!
Certifiedorganic and vegan fusilli are high in protein, while low in carbohydrates, fat,and salt. Fusilli are also cholesterol-free and contain no sugar!
HOW TO USE YOUR PASTA FUSILLI: Mmm!
Pair yourpasta fusilli with the sauce of your choice, such as pesto, tomato, rose, orsimply by tossing roasted vegetables and grilled chicken (or tofu for a veganoption). You can also turn your cooked pasta into a pasta-bake, casserole, orsalad!
ABOUT PASTA: Did you know?
Adding oilto your boiling water will not keep your pasta from sticking together. In fact,adding oil only adds a shielded layer of lubricant over your noodles,preventing the sauce of your choice from really penetrating and flavoring yourpasta. For best results every time, add plenty of salt to your boiling water,add noodles, and stir frequently.
HOW TO STORE YOUR PASTA: Preservefreshness!
Store in acool, dry place for up to 24 months.