ORGANIC REGULAR FUSILLI

Starting from CA$8.99
In stock
SKU #:
P31104
Yupik OrganicFusilli White Wheat Pasta is a curly-shaped noodle made from durum wheatsemolina flour. This pasta cooks in a large pot of salted, boiling water forapproximately 8-10 minutes (al dente), or until desired texture; ideal forpasta salads or serving with the sauce of your choice. Buy... [Read more]
Organic
Sugar-free
Salt-free
Vegan
Starting from CA$8.99

Product Information

Nutrition Facts
Valeur nutritive
Per 85g / Par 85g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 300
Lipids / Lipides 1g 1%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 60g 20%
Fibre / Fibres 3g 12%
Sucre / Sugars 0g
Protein / Protéines 10g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 19%
Organic
Origin
Canada
Ingredients
Organic white semolina (wheat).
Allergen
MAY CONTAIN TRACES OF SOYA.
Product description

Yupik OrganicFusilli White Wheat Pasta is a curly-shaped noodle made from durum wheatsemolina flour. This pasta cooks in a large pot of salted, boiling water forapproximately 8-10 minutes (al dente), or until desired texture; ideal forpasta salads or serving with the sauce of your choice. Buy Organic FusilliPasta by 500g, kilo, or case to keep your cupboard well-stocked with thispantry must-have!

HEALTH BENEFITS: Packed with proteinand low in fat!

Certifiedorganic and vegan fusilli are high in protein, while low in carbohydrates, fat,and salt. Fusilli are also cholesterol-free and contain no sugar!

HOW TO USE YOUR PASTA FUSILLI: Mmm!

Pair yourpasta fusilli with the sauce of your choice, such as pesto, tomato, rose, orsimply by tossing roasted vegetables and grilled chicken (or tofu for a veganoption). You can also turn your cooked pasta into a pasta-bake, casserole, orsalad!

ABOUT PASTA: Did you know?

Adding oilto your boiling water will not keep your pasta from sticking together. In fact,adding oil only adds a shielded layer of lubricant over your noodles,preventing the sauce of your choice from really penetrating and flavoring yourpasta. For best results every time, add plenty of salt to your boiling water,add noodles, and stir frequently.

HOW TO STORE YOUR PASTA: Preservefreshness!

Store in acool, dry place for up to 24 months.

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