ORGANIC COCONUT FLOUR

Starting from CA$8.49
In stock
SKU #:
P31505
Gluten-free Organic Coconut Flour is finely milled flour from dried, defatted coconut meat. Defatted coconut is higher in protein and has a longer shelf life which keeps the flour from early spoilage. Mildly nutty, coconut flour incorporates easily and practically as wheat flours. Use 1/4 cup -...
Organic
Gluten-free
Raw
Vegan
Starting from CA$8.49

Product Information

Nutrition Facts
Valeur nutritive
Per 100g / Par 100g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 120
Lipids / Lipides 4g 5%
Saturated / Saturés 2.5g 13%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 55mg 2%
Carbohydrates / Glucides 17g 6%
Fibre / Fibres 10g 36%
Sucre / Sugars 2g
Protein / Protéines 5g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 15%
Organic Kosher
Origin
Sri Lanka / Philippines
Ingredients
Organic coconut.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Gluten-free Organic Coconut Flour is finely milled flour from dried, defatted coconut meat. Defatted coconut is higher in protein and has a longer shelf life which keeps the flour from early spoilage. Mildly nutty, coconut flour incorporates easily and practically as wheat flours. Use 1/4 cup - 1/3 cup coconut flour per cup of white or grain-flour as replacement. Coconut flour is ideal for baking applications, adding to batters, and more. Buy Organic Coconut Flour by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: The inside scoop!

-Certified organic
-Gmo-free
-Defatted coconut = higher in protein and longer shelf life
-An alternative to wheat and grain flours
-Low-calorie, low-fat, low-sugar
-High in fiber, protein, and iron

HOW TO USE COCONUT FLOUR: From cookies to chicken cutlets!

Classically, you can use coconut flour to make cookies, muffins, and other baked goods! For the ultimate coconut flavor, add your coconut flour to recipes that include shredded coconut! You can also your coconut flour as a replacement to wheat flour in crumble toppings! For a savory spin, use your coconut flour to coat chicken, fish, or seafood for a slightly tropical addition to meals!

ABOUT COCONUT: Did you know?

Coconuts aren’t only fueling the health of our bodies, but they are also promoting the health of our planet! Coconut trees produce oil in viable quantities, which can be added to or used as a substitute for petroleum diesel.

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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