ORGANIC TOASTED SOY FLAKES
% Valeur quotidienne*
Yupik Organic Toasted Soy Flakes are toasted whole soy beans that have been flattened and dried without the addition of oil, fat, salt, or sugar! Toasted soy flakes are nutty, rich, and slightly roasted in flavor, while light and crunchy in texture. Soy flakes can be added to both sweet and savory dishes, including cereals, granola, nut mixes – or even crushed and used as breadcrumbs to either coat foods or added to foods (like meatballs)! Buy Organic Toasted Soy Flakes by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have. Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this healthy snack!
HEALTH BENEFITS: The iron and protein champ!
Certified organic, vegan, wheat-free, and gluten-free, Toasted Soy Flakes are an excellent source of iron and protein! If you’re suffering from anemia, a 100 g serving of soy flakes (looks like a bowl of cereal approximately) accounts for 90% of the daily recommended intake of iron! Soy flakes are also a rich source of protein, fiber, calcium, and contain vitamin C!
HOW TO USE SOY FLAKES: Just like nuts!
Toasted Soy Flakes are ready to be added to granola mixes, trail mixes, and cereals! Another way to enjoy these deliciously nutty and rich flakes is to treat them in the same way you would nuts. Try tossing these soy flakes with spices and bake on low heat for a few minutes for a unique variation on spiced nuts! You can also include soy flakes in pesto sauces, or in health drinks, such as protein shakes and green juices (must have a powerful, liquefying blender)!
ABOUT SOY NUTS: Did you know?
The oils from soybeans are often processed into soy wax and used to make candles! Soybean oil is also used in hair care and cleaning products.