ORGANIC WHOLE FOUR-GRAIN FLOUR BLEND

Starting from CA$12.49
In stock
SKU #:
P31512
Yupik’s Organic 4 Grain Flour Blend is a mix of flours, including amaranth, quinoa, millet, and sorghum. This unique blend combines healthy and deliciously nutty grains is gluten-free and can be used in a wide variety of ways. Use this blend in baked goods, batters, and much more. Buy this flour...
Organic
Gluten-free
Raw
Vegan
Starting from CA$12.49

Product Information

Nutrition Facts
Valeur nutritive
Per 100g / Par 100g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 110
Lipids / Lipides 1.5g 2%
Saturated / Saturés 0.3g 3%
Trans / Trans 0.3g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 3mg 0%
Carbohydrates / Glucides 21g 7%
Fibre / Fibres 2g 8%
Sucre / Sugars 1g
Protein / Protéines 4g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 15%
Calcium / Calcium 2%
Iron / Fer 8%
Organic Kosher
Origin
United States
Ingredients
Organic amaranth flour, organic quinoa flour, organic millet flour, organic sorghum flour.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Yupik’s Organic 4 Grain Flour Blend is a mix of flours, including amaranth, quinoa, millet, and sorghum. This unique blend combines healthy and deliciously nutty grains is gluten-free and can be used in a wide variety of ways. Use this blend in baked goods, batters, and much more. Buy this flour blend by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

INSIDE SCOOP: A few facts!

-Certified organic
-Gluten-free
-4 grain flour bled
-Includes: amaranth, quinoa, millet, sorghum flours
-Whole grains ground into flour
-Use in baked goods, batters, and more

CULINARY TWIST: Gluten-free baking!

Follow a gluten-free diet? Enjoy all your favorites with our gluten-free Organic 4 Grain Flour Blend! From baked goods to batters, you can create a wide variety of delicious foods.

ABOUT AMARANTH: Did you know?

Amaranth was a diet staple for Aztecs. During the conquest, amaranth crops were burned and forbidden. Though still widely popular in Mexico, amaranth was only reintroduced into the food North American food market in the 1970s. Today, amaranth is gaining popularity as a versatile and alternative grain”.

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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