SUNFLOWER SEEDS, RAW, SHELLED

Starting from CA$5.49
In stock
SKU #:
P11101
Yupik Raw Sunflower Seeds are whole, shelled seeds without the addition of oil, fat, salt, or sugar! Sunflower seeds are nutty in flavor and crunchy in texture; ideal for snacking, topping, baking, or cooking applications. Buy sunflower seeds by 500g, kilo, or case to keep your cupboard... [Read more]
Raw
Salt-free
Vegan

Save 22% by taking 1kg

Starting from CA$5.49

Product Information

Nutrition Facts
Valeur nutritive
Per 28g / Par 28g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 175
Lipids / Lipides 14g 19%
Saturated / Saturés 1g 5%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 3mg 0%
Carbohydrates / Glucides 6g 2%
Fibre / Fibres 2g 8%
Sucre / Sugars 1g
Protein / Protéines 6g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 8%
Kosher
Origin
Canada
Ingredients
Shelled sunflower seeds.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD, SULPHITE
Product description
Yupik Raw Sunflower Seeds are whole, shelled seeds without the addition of oil, fat, salt, or sugar! Sunflower seeds are nutty in flavor and crunchy in texture; ideal for snacking, topping, baking, or cooking applications. Buy sunflower seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this delicious snack!

HEALTH BENEFITS: The 411 on sunflower seeds!

Sunflower seeds are delicious, and are also packed with nutritional goodness! Here are some of the facts:
- A product of Canada
- Low-calorie
- An excellent source of protein, fiber, and iron
- Low in carbohydrates
- Cholesterol-free
- Good source of selenium and vitamin E

CULINARY TWIST: All about nuts!

Add sunflower seeds to homemade granola, cookies, muffins, scones, yogurt, or breads for added texture and nutrition. One of our favorite ways to enjoy this healthy seed is to add a sprinkling over salads to replace croutons. Whether its kale and quinoa, or spinach leaves with orange segments, sunflower seeds provide that crunchy, toasty bite that croutons would add to your salad. Give it a shot and see for yourself! Love rice salad? Compliment the nutty flavors of rice with tossing in sunflower seeds! For added depth, toast sunflower seeds in a dry skillet for a few minutes before using!

ABOUT SUNFLOWER SEEDS: Did you know?

Native American’s once used sunflower seeds for food, oil, bread-making, medical ointments, and dyes!

HOW TO STORE SUNFLOWER SEEDS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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