RED PISTACHIOS, ROASTED, SALTED

Starting from CA$18.89
In stock
SKU #:
P10305
Yupik’s Roasted & Salted Red Pistachios are whole, lightly toasted and seasoned nuts without the addition of oil or fat! These pistachios are contained in their natural, open shells. Earthy and creamy in flavor, pistachios are firm and crunchy in texture; ideal for snacking, cooking, or topping... [Read more]
Vegan

Save 8% by taking 1kg

Starting from CA$18.89

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 230
Lipids / Lipides 18g 28%
Saturated / Saturés 2g 10%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 170mg 7%
Carbohydrates / Glucides 11g 4%
Fibre / Fibres 4g 16%
Sucre / Sugars 3g
Protein / Protéines 8g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 4%
Iron / Fer 0%
Kosher
Origin
Canada
Ingredients
"Pistachios, salt, erythrosine."
Allergen
MAY CONTAIN: PEANUTS, OTHER TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD, SULPHITE
Product description
Yupik’s Roasted & Salted Red Pistachios are whole, lightly toasted and seasoned nuts without the addition of oil or fat! These pistachios are contained in their natural, open shells. Earthy and creamy in flavor, pistachios are firm and crunchy in texture; ideal for snacking, cooking, or topping foods. Buy red pistachios by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this healthy and delicious snack!

HEALTH BENEFITS: The 411 on pistachios!

Pistachios are delicious, but they also pack incredible nutrition you can feel good about! Here are the facts:
- Cholesterol-free
- Excellent source of protein, fiber, and iron
- Low in carbohydrates
- High in vitamin E, a powerful heart-healthy antioxidant

CULINARY TWIST: Pistachio-crusted!

We LOVE using pistachios in savory dishes! How do pistachio-crusted lamb chops sound? Coarsely chop or finely grind whole pistachios to crust beef tenderloin, scallops, sea bass, or even chicken cutlets! It’s important to note that red pistachios may lightly bleed their color onto foods. Toss your red pistachios into salads, spiced nuts, popcorn, and more!

ABOUT PISTACHIOS: Did you know?

Humans have been eating pistachios for at least 9000 years, as it is one of the oldest flowering nut trees documented in history. It is related to the mango and the spice sumac”, often used in Middle Eastern cuisine.

HOW TO STORE PISTACHIOS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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