SUNFLOWER SEEDS, SHELLED, ROASTED, UNSALTED

Starting from CA$5.99
In stock
SKU #:
P11109
Yupik Sunflower Seeds are whole, roasted, shelled seeds without the addition of salt! Sunflower seeds are nutty in flavor and crunchy in texture; ideal for snacking, topping, baking, or cooking applications. Buy sunflower seeds by 500g, kilo, or case to keep your cupboard well-stocked with this... [Read more]
Gluten-free
Salt-free
Vegan
High in fiber

Save 26% by taking 1kg

Starting from CA$5.99

Product Information

Nutrition Facts
Valeur nutritive
Per 50g / Par 50g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 290
Lipids / Lipides 25g 39%
Saturated / Saturés 3.5g 18%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 11g 4%
Fibre / Fibres 4g 16%
Sucre / Sugars 2g
Protein / Protéines 10g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 4%
Iron / Fer 10%
Gluten-free Kosher
Origin
Canada
Ingredients
Sunflower seeds, Non GMO Canola oil.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Yupik Sunflower Seeds are whole, roasted, shelled seeds without the addition of salt! Sunflower seeds are nutty in flavor and crunchy in texture; ideal for snacking, topping, baking, or cooking applications. Buy sunflower seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this delicious snack!

HEALTH BENEFITS: The 411 on sunflower seeds!

Sunflower seeds are delicious, and are also packed with nutritional goodness! Here are some of the facts:
- A product of Canada
- An excellent source of protein, fiber, and iron
- Low in carbohydrates
- Cholesterol-free
- Good source of selenium and vitamin E

CULINARY TWIST: All about nuts!

Add sunflower seeds to homemade granola, cookies, muffins, scones, yogurt, or breads for added texture and depth of flavor. One of our favorite ways to enjoy this healthy seed is to add a sprinkling over salads to replace croutons. Whether its kale and quinoa, or spinach leaves with orange segments, sunflower seeds provide that crunchy, toasty bite that croutons would add to your salad. Give it a shot and see for yourself! Love rice salad? Compliment the nutty flavors of rice with tossing in sunflower seeds!

ABOUT SUNFLOWER SEEDS: Did you know?

Native American’s once used sunflower seeds for food, oil, bread-making, medical ointments, and dyes!

HOW TO STORE SUNFLOWER SEEDS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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