Flavourful and filled with natural minerals, one taste of our Natural Sea Salt will convert you away from table salt! Pearly-white and coarser than table salt, sea salt is a wonderful substitute for common salt. Since sea salt isn’t refined or processed once it’s collected, it generally has a milder taste than that of table salt. The minerals left in sea salt make for a pure, natural tasting salt, unlike the bitter notes of table salt. Natural Sea Salt can be used right out of the package, ready to top food or be cooked with.
HEALTH BENEFITS: There’s a difference!
Unlike many common salts, Natural Sea Salt does not contain any chemicals, nor is it stripped of its minerals like magnesium. Table salt contains additives to keep it from clumping. Table salt often contains iodine or is entirely made of sodium chloride. We think it’s worth switching to sea salt and leaving out any harsh additives from your daily food consumption.
CULINARY TWIST: It needs salt!
Love to BBQ in the summertime? Try topping your grilled steaks and hamburgers with Natural Sea Salt to taste how spectacular sea salt truly is! Love dessert? Top cake or cupcake batters with sea salt to compliment chocolate-flavored treats. You have to try one of our favorite ways to enjoy sea salt: top your cup of hot chocolate with whipped cream, a drizzle of caramel sauce, and a light sprinkle of sea salt to achieve that irresistible sweet and salty combination.
ABOUT SEA SALT: Did you know?
Natural Sea Salt contains magnesium, which is healthy for your heart. Chefs and kitchen professionals tend to favor sea salt for its natural taste and crunchy, flaky texture.
HOW TO STORE SEA SALT: Long live salt!
Store salt in a cool, dry place with no expiry.