SOY BEANS, UNSALTED, DRY ROASTED,

Starting from CA$8.49
In stock
SKU #:
P12024
Yupik Roasted & Unsalted Soya Beans are whole soybeans that have been lightly roasted without the addition of salt or sugar! Soya beans are small in size, nutty in flavor, and crunchy in texture; ideal for snacking, or for both sweet and savory applications. Buy soya beans by 500g, kilo, or case... [Read more]
Salt-free
Vegan
High in fiber
Starting from CA$8.49

Product Information

Nutrition Facts
Valeur nutritive
Per 28g / Par 28g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 140
Lipids / Lipides 7g 9%
Saturated / Saturés 1g 5%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 9g 4%
Fibre / Fibres 4g 14%
Sucre / Sugars 2g
Protein / Protéines 10g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 4%
Iron / Fer 10%
Kosher
Origin
China, United States
Ingredients
Dry roasted soybeans, sunflower oil.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SESAME, MILK, WHEAT, MUSTARD, SULPHITE
Product description
Yupik Roasted & Unsalted Soya Beans are whole soybeans that have been lightly roasted without the addition of salt or sugar! Soya beans are small in size, nutty in flavor, and crunchy in texture; ideal for snacking, or for both sweet and savory applications. Buy soya beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this healthy snack!

HEALTH BENEFITS: The 411 on soya beans!

Soya beans are delicious, and are also packed with nutritional goodness! Here are some of the facts:
- An excellent source of protein, fiber, iron, and calcium
- Low-calorie
- Low in carbohydrates
- Cholesterol-free

CULINARY TWIST: All about beans!

Snacking: Use your soya beans to create a different and delicious bowl of spiced beans! Add a light drizzle of oil with the spices of your choice and lightly roast/warm your beans through in the oven. Just the addition of black cracked pepper is enough to take these beans to a whole new level!

Savory: Add your beans to salads as a crunchy addition! You can also use your soya beans in place of pine beans in pesto since they are similarly rich!

Sweet: Add your soya beans to granola or health bars! In a food processor, roughly chop your beans into coarse pieces and add to cookies and other baked goods that include nuts!

ABOUT SOYBEANS: Did you know?

Soybeans are commonly known in Asian cuisine as edamame!

HOW TO STORE SOYA BEANS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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