SOY BEANS, UNSALTED, DRY ROASTED,
Starting from
CA$8.49
In stock
SKU #:
P12024
Yupik Roasted & Unsalted Soya Beans are whole soybeans that have been lightly roasted without the addition of salt or sugar! Soya beans are small in size, nutty in flavor, and crunchy in texture; ideal for snacking, or for both sweet and savory applications. Buy soya beans by 500g, kilo, or case... [Read more]
Product Information
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 28g
Par 28g
Calories
140
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides
7g
9%
Saturated / Saturés
1g
5%
Trans
0g
Cholesterol / Cholestérol
0mg
Sodium
0mg
0%
Carbohydrates / Glucides
9g
4%
Fibre / Fibres
4g
14%
Sucre / Sugars
2g
Protein / Protéines
10g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium
4%
Iron / Fer
10%
*5% of less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Origin
China, United States
Ingredients
Dry roasted soybeans, sunflower oil.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SESAME, MILK, WHEAT, MUSTARD, SULPHITE
Product description
Yupik Roasted & Unsalted Soya Beans are whole soybeans that have been lightly roasted without the addition of salt or sugar! Soya beans are small in size, nutty in flavor, and crunchy in texture; ideal for snacking, or for both sweet and savory applications. Buy soya beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this healthy snack!
HEALTH BENEFITS: The 411 on soya beans!
Soya beans are delicious, and are also packed with nutritional goodness! Here are some of the facts:
- An excellent source of protein, fiber, iron, and calcium
- Low-calorie
- Low in carbohydrates
- Cholesterol-free
CULINARY TWIST: All about beans!
Snacking: Use your soya beans to create a different and delicious bowl of spiced beans! Add a light drizzle of oil with the spices of your choice and lightly roast/warm your beans through in the oven. Just the addition of black cracked pepper is enough to take these beans to a whole new level!
Savory: Add your beans to salads as a crunchy addition! You can also use your soya beans in place of pine beans in pesto since they are similarly rich!
Sweet: Add your soya beans to granola or health bars! In a food processor, roughly chop your beans into coarse pieces and add to cookies and other baked goods that include nuts!
ABOUT SOYBEANS: Did you know?
Soybeans are commonly known in Asian cuisine as edamame!
HOW TO STORE SOYA BEANS: Preserve freshness!
Store in a cool, dry place for up to 12 months.
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