SALSA SOY STICKS

Starting from CA$11.49
In stock
SKU #:
P11328
Yupik’s Soya Sticks are salsa flavored snacks made from soya beans! Savory in flavor, soya sticks are also crisp and crunchy in texture; ideal for snacking. Buy soya sticks by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Conveniently pack portion controlled... [Read more]
Starting from CA$11.49

Product Information

Nutrition Facts
Valeur nutritive
Per 50g / Par 50g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 260
Lipids / Lipides 16g 21%
Saturated / Saturés 2g 10%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 290mg 13%
Carbohydrates / Glucides 28g 9%
Fibre / Fibres 2g 8%
Sucre / Sugars 5g
Protein / Protéines 3g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 5%
Iron / Fer 3%
Origin
Australia
Ingredients
Wheat starch, sunflower oil, soybean solids, sugar, sea salt, vegetable powders (onion, tomato, garlic, capsicum), barley malt extract, whey powder (from milk), soy sauce powder (from soybeans, wheat), yeast extract, spices (pepper, chilli, oregano), chive flakes.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SESAME, MUSTARD, SULPHITE
Product description
Yupik’s Soya Sticks are salsa flavored snacks made from soya beans! Savory in flavor, soya sticks are also crisp and crunchy in texture; ideal for snacking. Buy soya sticks by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!

INSIDE SCOOP: A few facts!

-Savory salsa flavor
-Approx. one inch in length
-Crunchy texture
-Non-GMO
-Low-calorie
-Cholesterol-free
-Contains fiber and iron

CULINARY TWIST: More than a snack!

Enjoy soya sticks as a snack, as well as topped over salads, or mixed with nuts, chips, or popcorn to create delicious combinations! Serve soya sticks at parties, barbecues, and picnics alongside your favorite dips!

ABOUT SOY BEANS: Did you know?

Soybeans are commonly known in Asian cuisine as edamame!

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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