SUNFLOWER SEEDS, RAW, SHELLED
Starting from
CA$5.49
In stock
SKU #:
P11115
Yupik’s Bulgarian Sunflower Seeds are whole seeds without the addition of oil, fat, salt, or sugar! Sunflower seeds are nutty in flavor and crunchy in texture, and ideal for snacking, cooking, baking, and topping foods, such as yogurt granola, soups, salads, and more. Buy sunflower seeds by 500g,... [Read more]
Product Information
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 28g / Par 28g
Amount
Teneur
Teneur
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Calories
160
Lipids / Lipides
14g
19%
Saturated / Saturés
1g
5%
Trans / Trans
0g
Cholesterol / Cholestérol
0mg
Sodium / Sodium
3mg
0%
Carbohydrates / Glucides
6g
2%
Fibre / Fibres
2g
8%
Sucre / Sugars
1g
Protein / Protéines
6g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
8%
Origin
Bulgaria
Ingredients
Sunflower seeds.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Yupik’s Bulgarian Sunflower Seeds are whole seeds without the addition of oil, fat, salt, or sugar! Sunflower seeds are nutty in flavor and crunchy in texture, and ideal for snacking, cooking, baking, and topping foods, such as yogurt granola, soups, salads, and more. Buy sunflower seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, or desk with this delicious snack!
HEALTH BENEFITS: The 411 on sunflower seeds!
-Certified kosher
-An excellent source of protein, fiber, and iron
-Low in calories
-Cholesterol-free
-Good source of selenium and vitamin E
CULINARY TWIST: All about nuts!
Love spiced nuts? Use sunflower seeds to create savory or sweet combinations of this delicious snack! For a savory twist, add a light drizzle of olive oil, salt, cracked black pepper, and the spices of your choice. Roast in a 300 degree oven for 10-12 minutes and spiced sunflower seeds will be ready to serve! Use the same technique for a sweeter version using a light drizzle of butter, brown sugar, and cinnamon!
ABOUT SUNFLOWER SEEDS: Did you know?
Native American’s once used sunflower seeds for food, oil, bread-making, medical ointments, and dyes!
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.
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