SUNFLOWER SEEDS, ROASTED, SALTED, SHELLED
Starting from
CA$6.99
In stock
SKU #:
P11107
Yupik's sunflower seeds are whole, shelled, roasted, and seasoned seeds! Savory sunflower seeds are nutty in flavor and crunchy in texture; ideal for snacking, topping, or cooking applications.
CULINARY TWIST
Sprinkle savory sunflower seeds over soups, yogurt, or even sandwiches for added... [Read more]
Product Information
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 50g
Par 50g
Calories
290
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides
25g
39%
Saturated / Saturés
3.5g
18%
Trans
0g
Cholesterol / Cholestérol
0mg
Sodium
200mg
9%
Carbohydrates / Glucides
11g
4%
Fibre / Fibres
4g
16%
Sucre / Sugars
2g
Protein / Protéines
10g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium
4%
Iron / Fer
15%
*5% of less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% ou moins c'est peu, 15% ou plus c'est beaucoup


Origin
Prepared in Canada
Ingredients
Sunflower seeds, Non GMO Canola oil, Salt.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description
Yupik's sunflower seeds are whole, shelled, roasted, and seasoned seeds! Savory sunflower seeds are nutty in flavor and crunchy in texture; ideal for snacking, topping, or cooking applications.
CULINARY TWIST
Sprinkle savory sunflower seeds over soups, yogurt, or even sandwiches for added texture and depth of flavor! One of our favorite ways to enjoy this healthy seed is to add a sprinkling over salads to replace croutons. Whether its kale and quinoa, or spinach leaves with orange segments, sunflower seeds provide that crunchy, toasty bite that croutons would add to your salad. Give it a shot and see for yourself! Love rice salad? Compliment the nutty flavors of rice with tossing in sunflower seeds!
DID YOU KNOW?
Native American’s once used sunflower seeds for food, oil, bread-making, medical ointments, and dyes!
STORAGE TIPS
Store in a cool, dry place for up to 12 months.
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