TOASTED PEARL COUSCOUS

Starting from CA$5.99
In stock
SKU #:
P20023
Yupik Toasted Pearl Couscous is made of granules from durum wheat semolina! Dry couscous can be cooked in boiling, salted water for up to 10 minutes, or until tender. Couscous is mildly nutty and tender in texture; ideal for salads, soups, side dishes, or other cooking applications. Buy couscous... [Read more]
Salt-free
Vegan

Save 26% by taking 1kg

Starting from CA$5.99

Product Information

Nutrition Facts
Valeur nutritive
Per 50g / Par 50g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 190
Lipids / Lipides 0.5g 1%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 0mg 0%
Carbohydrates / Glucides 40g 13%
Fibre / Fibres 2g 8%
Sucre / Sugars 1g
Protein / Protéines 6g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 4%
Kosher
Origin
Canada
Ingredients
Wheat flour
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD, SULPHITE
Product description
Yupik Toasted Pearl Couscous is made of granules from durum wheat semolina! Dry couscous can be cooked in boiling, salted water for up to 10 minutes, or until tender. Couscous is mildly nutty and tender in texture; ideal for salads, soups, side dishes, or other cooking applications. Buy couscous by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: Low-calorie carb!

Couscous is not only delicious and versatile, it also contains nutritional goodness! Here are few of the facts:
- Low-calorie, non-fat
- Cholesterol-free, sodium-free
- Good source of protein, fiber, and complex carbohydrates

CULINARY TWIST: More than a side dish!

Couscous can be used to create delicious salads, stuffing’s, side dishes, or can be used as a bed for stews, curries, and more! Follow this delectable recipe for Salmon with Toasted Couscous and introduce something new for dinner tonight! Couscous is a wonderful carrier of flavors; even sweet flavors! Couscous also pairs extraordinarily well with nuts and dried fruits, including, currants, raisins, and almonds. Follow this recipe for Couscous Pudding (skip toasting the couscous, since we’ve already done the work for you) and enjoy a unique twist on dessert!

ABOUT DURUM WHEAT: Did you know?

Nearly all commercial dry pasta’s are exclusively made from durum wheat!

HOW TO STORE YOUR COUSCOUS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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