TOASTED TRICOLOUR COUSCOUS

Starting from CA$5.99
In stock
SKU #:
P20024
Yupik Toasted Tricolor Pearl Couscous is made of granules from durum wheat semolina! Tricolor couscous includes plain durum wheat couscous, spinach infused couscous, and tomato infused couscous. Pearl couscous can be cooked in boiling, salted water for up to 10 minutes, or until tender. Couscous... [Read more]
Sugar-free
Salt-free
Vegan

Save 26% by taking 1kg

Starting from CA$5.99

Product Information

Nutrition Facts
Valeur nutritive
Per 45g / Par 45g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 140
Lipids / Lipides 0.5g 1%
Saturated / Saturés 0.1g 1%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 2mg 0%
Carbohydrates / Glucides 30g 11%
Fibre / Fibres 1g 4%
Sucre / Sugars 0g
Protein / Protéines 5g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 10%
Kosher
Origin
Canada
Ingredients
Wheat flour, spinach powder, tomato powder, natural colour.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, MUSTARD, SULPHITE
Product description
Yupik Toasted Tricolor Pearl Couscous is made of granules from durum wheat semolina! Tricolor couscous includes plain durum wheat couscous, spinach infused couscous, and tomato infused couscous. Pearl couscous can be cooked in boiling, salted water for up to 10 minutes, or until tender. Couscous is mildly nutty and tender in texture; ideal for salads, soups, side dishes, or other cooking applications. Buy couscous by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: Low-calorie carb!

Couscous is not only delicious and versatile, it also contains nutritional goodness! Here are few of the facts:
- Low-calorie, non-fat
- Cholesterol-free, sodium-free
- Good source of protein, fiber, iron, and complex carbohydrates

CULINARY TWIST: More than a side dish!

Couscous can be used to create delicious salads, stuffing’s, side dishes, or can be used as a bed for stews, curries, and more! Follow this delectable recipe for Salmon with Toasted Couscous and introduce something new for dinner tonight! Take advantage of the green, white, and red colors reminiscent of Italy and the Mediterranean by tossing cooked couscous with a garlic lemon vinaigrette, cubed mozzarella, torn basil leaves, and halved grape tomatoes!

ABOUT DURUM WHEAT: Did you know?

Nearly all commercial dry pasta’s are exclusively made from durum wheat!

HOW TO STORE YOUR COUSCOUS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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