TURKISH FIGS

Starting from CA$6.99 Regular Price CA$9.89
In stock
SKU #:
P10749
Yupik’s Turkish Protoben Figs are whole golden figs that have been stacked and dried! Unlike pulled figs which are rounder, protoben figs are packaged flatter. Dried figs are ideal for snacking, or adding to baked goods, salads, grain dishes, granola, and much more. Buy Turkish Proboten Figs by... [Read more]
Gluten-free
Vegan
Starting from CA$6.99 Regular Price CA$9.89

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 100
Lipids / Lipides 0.4g 0%
Saturated / Saturés 0.1g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 4mg 0%
Carbohydrates / Glucides 26g 9%
Fibre / Fibres 4g 16%
Sucre / Sugars 19g
Protein / Protéines 1g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 6%
Iron / Fer 0%
Gluten-free Kosher
Origin
Turkey
Ingredients
Figs.
Product description
Yupik’s Turkish Protoben Figs are whole golden figs that have been stacked and dried! Unlike pulled figs which are rounder, protoben figs are packaged flatter. Dried figs are ideal for snacking, or adding to baked goods, salads, grain dishes, granola, and much more. Buy Turkish Proboten Figs by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!

INSIDE SCOOP: A few facts!

-Whole figs
-Low in calories
-Good source of fiber
-Naturally sweet
-Extremely versatile, can be added to both sweet and savory foods

CULINARY TWIST: Tradition and innovation!

If you have Middle Eastern or Mediterranean roots, you remember your grandparents pulling the blossom end off a dried fig and inserting an almond or walnut. You can recreate this tradition or now begin it by trying this delicious combination! You can also do so much more with dried figs. We like to turn up the volume on classic, rich dishes that linger in the oven or on the stove top for hours. Add chopped dried figs to braised lamb, baked hams, pork chops, sauces, and even roasts. Dried figs become moist when added to long-cooking recipes (even slow cooker recipes).

ABOUT FIGS: Did you know?

Figs have been cultivated since Ancient times! Though native of the Middle East, the only requirement of producing figs is a sunny, hot, and dry climate.

HOW TO STORE: Preserve freshness!

Store figs in an air tight container, and in a cool, dry place for up to 12 months.

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