WILD LONG RICE
Starting from
CA$20.99
In stock
SKU #:
P20098
Yupik’s wild long rice is grown in shallow water. Despite its name, it’s not technically rice at all! Wild rice is the seed of aquatic grass. It absorbs water very slowly, so its cooking time is quite long, but its earthy flavour and chewy texture make it worth the wait!
CULINARY TWIST
To cook... [Read more]
Product Information
Nutrition Facts
Valeur nutritive
Valeur nutritive
Per 45g / Par 45g
Amount
Teneur
Teneur
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Calories
160
Lipids / Lipides
0.5g
1%
Saturated / Saturés
0.1g
1%
Trans / Trans
0g
Cholesterol / Cholestérol
0mg
Sodium / Sodium
3mg
0%
Carbohydrates / Glucides
34g
11%
Fibre / Fibres
3g
11%
Sucre / Sugars
1g
Protein / Protéines
7g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
1%
Iron / Fer
6%
Origin
United States
Ingredients
Wild rice.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, SESAME, MILK, WHEAT, MUSTARD, SULPHITE, EGGS, FISH, SHELLFISH
Product description
Yupik’s wild long rice is grown in shallow water. Despite its name, it’s not technically rice at all! Wild rice is the seed of aquatic grass. It absorbs water very slowly, so its cooking time is quite long, but its earthy flavour and chewy texture make it worth the wait!
CULINARY TWIST
To cook wild long rice, simmer 4 cups of liquid for every 1 cup of rice. Cook for 45 to 60 minutes, until tender and chewy (or desired texture). Wild long rice can be used in soups, salads, as a side dish, or in holiday stuffings. It can even be popped like popcorn!
DID YOU KNOW?
Wild rice is the official grain of the American state of Minnesota.
STORAGE TIPS
Store your wild long rice in a cool, dry place in an airtight container.
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