NATURAL SESAME SEEDS

Starting from CA$6.99
In stock
SKU #:
P20061
Yupik Natural Sesame Seeds are whole seeds without the addition of oil, fat, salt, or other additives! Nutty and creamy in flavor, sesame seeds are also crisp and seedy in texture. Natural Sesame Seeds also blend and roast easily for either topping foods, or baking and cooking applications. Buy... [Read more]
Gluten-free
Raw
Sugar-free
Salt-free
Vegan
Starting from CA$6.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 230
Lipids / Lipides 20g 27%
Saturated / Saturés 1g 5%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 4mg 0%
Carbohydrates / Glucides 9g 3%
Fibre / Fibres 3g 12%
Sucre / Sugars 0g
Protein / Protéines 7g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 23%
Iron / Fer 33%
Gluten-free Kosher
Origin
India
Ingredients
Natural sesame seeds.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, MILK
Product description
Yupik Natural Sesame Seeds are whole seeds without the addition of oil, fat, salt, or other additives! Nutty and creamy in flavor, sesame seeds are also crisp and seedy in texture. Natural Sesame Seeds also blend and roast easily for either topping foods, or baking and cooking applications. Buy Natural Sesame Seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!

HEALTH BENEFITS: Heart-healthy!

Sesame seeds are delicious and packed with nutritional goodness! Here are some of the facts:
- Excellent source of protein, fiber, and iron
- Low in carbohydrates
- Sugar-free
- Cholesterol-free
- Sesame seeds contain phytosterols, which help to lower bad cholesterol (LDL)

HOW TO USE HULLED SESAME SEEDS: Tahini heaven!

Sesame seeds are extremely versatile in both sweet and savory foods! Add these tiny seeds to baked goods for a nutty, creamy bite without the heaviness or bulkiness of nuts. You can also use your sesame seeds in an array of savory foods, either as an addition, a coating, or a topping. Classically, sesame seeds can be used to make tahini (blended sesame seeds), which can be kept in the refrigerator for weeks. You can add differing dried spices to tahini for themed flavors, such as basil and fennel powder for an Italian spin; mesquite and cayenne for a tex mex spin; or garlic powder and oregano for a Greek spin. Tahini can then be used to make homemade humus, added to sauces, vinaigrettes, yogurt, etc. For added flavor, roast your sesame seeds before using!

ABOUT SESAME: Did you know?

The popular phrase Open Sesame!” from Arabian Nights is said to derive from the fact that sesame seed pods burst open once they reach maturity!

HOW TO STORE SESAME SEEDS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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