GROUND FLAX SEEDS

Starting from CA$5.49
In stock
SKU #:
P20066
Yupik’s Ground Flax seeds are whole brown seeds that have been finely milled! Flax seeds are also known as linseed in some food industries. Nutty in flavor, ground flax is also grainy in texture; ideal for topping foods, or for cooking or baking applications. Buy flax by 500g, kilo, or case to... [Read more]
Raw
Sugar-free
Vegan
High in fiber

Save 57% by taking 1kg

Starting from CA$5.49

Product Information

Nutrition Facts
Valeur nutritive
Per 15g / Par 15g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 80
Lipids / Lipides 6g 8%
Saturated / Saturés 0.5g 3%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 5mg 0%
Carbohydrates / Glucides 4g 1%
Fibre / Fibres 4g 16%
Sucre / Sugars 0g
Protein / Protéines 3g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 4%
Iron / Fer 4%
Kosher
Origin
Canada
Ingredients
Ground flax seeds.
Product description
Yupik’s Ground Flax seeds are whole brown seeds that have been finely milled! Flax seeds are also known as linseed in some food industries. Nutty in flavor, ground flax is also grainy in texture; ideal for topping foods, or for cooking or baking applications. Buy flax by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!

HEALTH BENEFITS: The 411 on flax!

Not only are flax seeds delicious and versatile, they are also packed with nutritional goodness! Here are a few of the facts:
- Product of Canada
- Cholesterol-free
- Very low in carbohydrates
- Excellent source of protein, fiber, iron, and calcium
- A source of omega-3 fatty acids and lignans

CULINARY TWIST: Eggs out, flax seeds in!

If you’re trying to watch your weight or your cholesterol, we’ve got a wonderful kitchen hack for you! For every egg that a recipe calls for, replace it by combining 2 tablespoons of ground flax into 2 tablespoons of water. You can grind your Organic Ground Flax Seeds in just seconds by using a coffee or spice grinder. Add ground flax to baked goods, such as cookies, muffins, bars, etc. Ground flax can also be sprinkled over salads, cereal, yogurt, apple sauce, or cottage cheese for a boost of nutrition! Trying adding ground flax to French toast/pancake/waffle mixtures, meat balls, veggie burgers, or other vegetarian replacement meals!

ABOUT FLAX SEEDS: Did you know?

Golden flax seeds are no different from ground flax seeds! They are equal in nutrition and pack the same antioxidants. Like coffee, flax seeds are best ground as you need them for optimal flavor and long-lasting storage.

HOW TO STORE FLAX SEEDS: Preserve freshness!

Store in a cool, dry place for up to 18 months.

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