Tapioca Starch is a neutral-tasting and colorless thickener made from tapioca. This tapioca starch is similar in texture and functionality to other starches, such as corn or potato. This unique product is typically used to thicken soups, stews, batters, and more. Tapioca Starch improves the texture and adds structure to many gluten-free baked goods. Buy Organic Tapioca Starch by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
INSIDE SCOOP: A few facts!
-Low in calories
-Trace amounts of fiber and iron
-Thickens soups, stews, batters, etc.
Use tapioca starch as the perfect natural thickener for homemade jam, soups, or sauces! Since tapioca starch retains a silky texture when added to warm liquids, the possibilities are contained only by your imagination! For instance, do you love chocolate pudding as much as we do? Replace the corn starch from your favorite chocolate pudding recipe
with tapioca starch. The natural substitute does not change the texture or structure of anything you add it to.
ABOUT TAPIOCA: Did you know?
Tapioca is a substance made from a plant called cassava. It is a starch that is extracted from the roots of the plant. Cassava originates from South America, but is also commonly used in Africa and Asia. These regions use tapioca flour so extensively that it is known to be one of the top sources of dietary carbohydrates.
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.