Organic Brown Rice Flour is gluten-free and finely milled. Brown rice flour is mildly nutty and neutral in flavor. Brown rice flour is lighter, more delicate than wheat flour. It is important to note that since rice flour does not contain gluten, it is not suitable for making bread or other yeast-related goods unless it is mixed with wheat flour. Brown rice flour is ideal for thickening soups, used as a coating for frying, and for adding lightness and airiness to baked goods. Buy Organic Brown Rice Flour by the kilo or case to keep your cupboard well-stocked with this pantry must-have!
HEALTH BENEFITS: Packed with protein!
- Certified organic
- A source of complex carbohydrates and protein
- Easily incorporates into baked goods, batters, and much more
HOW TO USE: A healthier way to thicken soups!
Brown rice flour is ideal for thickening soups, stews, and sauces. For light thickening, add approximately 1 tbsp of your rice flour to 3-4 tbsp of tepid water and stir until combined. For a thicker consistency, add more rice flour and adjust water until it reaches a thicker (or even paste-like) consistency. For every cup of wheat flour a recipe calls for, substitute with an equal amount of rice flour. To add body and texture, you can also use a 1:1 ratio; one cup of wheat flour and one cup of rice flour.
ABOUT RICE FLOUR: Did you know?
Rice flour is most used in Asian cuisine for the preparation of noodles, dumplings, and tempura batters. Rice flour is sometimes used in Indian cuisine to make dosa or roti.
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 18 months.