Gluten-free Organic Coconut Flour is finely milled flour from dried, defatted coconut meat. Defatted coconut is higher in protein and has a longer shelf life which keeps the flour from early spoilage. Mildly nutty, coconut flour incorporates easily and practically as wheat flours. Use 1/4 cup - 1/3 cup coconut flour per cup of white or grain-flour as replacement. Coconut flour is ideal for baking applications, adding to batters, and more. Buy Organic Coconut Flour by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
HEALTH BENEFITS: The inside scoop!
-Defatted coconut = higher in protein and longer shelf life
-An alternative to wheat and grain flours
-Low-calorie, low-fat, low-sugar
-High in fiber, protein, and iron
HOW TO USE COCONUT FLOUR: From cookies to chicken cutlets!
Classically, you can use coconut flour to make cookies, muffins, and other baked goods! For the ultimate coconut flavor, add your coconut flour to recipes that include shredded coconut! You can also your coconut flour as a replacement to wheat flour in crumble toppings! For a savory spin, use your coconut flour to coat chicken, fish, or seafood for a slightly tropical addition to meals!
ABOUT COCONUT: Did you know?
Coconuts aren’t only fueling the health of our bodies, but they are also promoting the health of our planet! Coconut trees produce oil in viable quantities, which can be added to or used as a substitute for petroleum diesel.
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.