Yupik’s Organic Tigernuts Flour is made from finely milled tigernuts. This paleo flour is nutty and mild in flavor, and can replace up to 1/4th of regular flour called for in recipes. Add Tigernuts Flour to baked goods, granola, bars, and more. Buy Organic Tigernuts Flour by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
INSIDE SCOOP: A few facts!
-Low in calories
-Contains iron and protein
-A paleo food
-Can replace up to 1/4th of flour in recipes
CULINARY TWIST: From cakes to cookies!
Add tigernuts flour to baked goods for a textured and nutty bite in doughs, batters, and crumble toppings. Tigernuts flour can also be added to granola and energy balls for that added boost of fiber.
ABOUT TIGERNUTS: Did you know?
Tigernuts can be used to make homemade tigernut milk! Soak tigernuts for up to six hours and add to a blender with water and a couple of pitted dates. Once blended, strain the mixture with cheesecloth and enjoy a delicious animal milk substitute!
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.