Salted Caramel Tartlets

Salted Caramel Tartlets
Baking, Dessert

Servings: 6

 

Ingredients:

  • 6 prebaked tartlet crusts
  • 1 cup organic sweetened condensed coconut milk
  • Whipped cream
  • ¼ cup Yupik Organic Coconut Palm Sugar
  • Yupik Mediterranean Fleur de Sel, to taste
  • Yupik Pretzels, for garnish

 

Method:

  1. Over medium heat, bring to a boil the coconut milk and coconut palm sugar. Reduce to medium-low heat and stir occasionally. Remove from the heat once thick enough to coat the spatula.
  2. Pour about 2 tablespoons of caramel into each crust. Reserve some caramel for garnish. Sprinkle with fleur de sel, and refrigerate for at least 30 minutes.
  3. Once set, top with whipped cream, caramel, and a pretzel.