SESAME SEEDS, HULLED

Starting from CA$6.99
In stock
SKU #:
P20062
Yupik’s Hulled Sesame Seeds are nutty and creamy in flavor, while crisp and seedy in texture! With their outer shells removed, these hulled sesame seeds are creamier in both flavor and color in comparison to regular sesame seeds. They also blend and roast easily for either baking or cooking... [Read more]
Gluten-free
Raw
Sugar-free
Salt-free
Vegan
High in fiber

Save 22% by taking 1kg

Starting from CA$6.99

Product Information

Nutrition Facts
Valeur nutritive
Per 40g / Par 40g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 230
Lipids / Lipides 20g 27%
Saturated / Saturés 3g 15%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 4mg 0%
Carbohydrates / Glucides 9g 3%
Fibre / Fibres 5g 20%
Sucre / Sugars 0g
Protein / Protéines 7g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 41%
Iron / Fer 25%
Gluten-free Kosher
Origin
Canada, India
Ingredients
Hulled sesame seeds.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY, MILK
Product description
Yupik’s Hulled Sesame Seeds are nutty and creamy in flavor, while crisp and seedy in texture! With their outer shells removed, these hulled sesame seeds are creamier in both flavor and color in comparison to regular sesame seeds. They also blend and roast easily for either baking or cooking applications. Buy sesame seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: Heart-healthy!

Sesame seeds are delicious, versatile, and filled with nutritional goodness! Here are some of the facts:
- Excellent source of protein, fiber, and iron
- Low in carbohydrates
- Cholesterol-free
- Sugar-free
- Sesame seeds contain phytosterols, which help lower bad cholesterol (LDL)

HOW TO USE HULLED SESAME SEEDS: Tahini heaven!

Sesame seeds are extremely versatile in both sweet and savory foods! Add these tiny seeds to baked goods for a nutty, creamy bite without the heaviness or bulkiness of nuts. You can also use your sesame seeds in an array of savory foods, either as an addition, a coating, or a topping. Classically, sesame seeds can be used to make tahini (blended sesame seeds), which can be kept in the refrigerator for weeks. You can add differing dried spices to tahini for themed flavors, such as basil and fennel powder for an Italian spin; mesquite and cayenne for a tex mex spin; or garlic powder and oregano for a Greek spin. Tahini can then be used to make homemade humus, added to sauces, vinaigrettes, yogurt, etc. For added flavor, roast your sesame seeds before using!

ABOUT SESAME: Did you know?

The popular phrase Open Sesame!” from Arabian Nights is said to derive from the fact that sesame seed pods burst open once they reach maturity!

HOW TO STORE SESAME SEEDS: Preserve freshness!

Store in a cool, dry place for up to 12 months.

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