SESAME SEEDS, HULLED

Yupik’s Hulled Sesame Seeds are nutty and creamy in flavor, while crisp and seedy in texture! With their outer shells removed, these hulled sesame seeds are creamier in both flavor and color in comparison to regular sesame seeds. They also blend and roast easily for either baking or cooking applications. Buy sesame seeds by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

Sesame seeds are delicious, versatile, and filled with nutritional goodness! Here are some of the facts:

- Excellent source of protein, fiber, and iron

- Low in carbohydrates

- Cholesterol-free

- Sugar-free

- Sesame seeds contain phytosterols, which help lower bad cholesterol (LDL)

Sesame seeds are extremely versatile in both sweet and savory foods! Add these tiny seeds to baked goods for a nutty, creamy bite without the heaviness or bulkiness of nuts. You can also use your sesame seeds in an array of savory foods, either as an addition, a coating, or a topping. Classically, sesame seeds can be used to make tahini (blended sesame seeds), which can be kept in the refrigerator for weeks. You can add differing dried spices to tahini for themed flavors, such as basil and fennel powder for an Italian spin; mesquite and cayenne for a tex mex spin; or garlic powder and oregano for a Greek spin. Tahini can then be used to make homemade humus, added to sauces, vinaigrettes, yogurt, etc. For added flavor, roast your sesame seeds before using!

The popular phrase Open Sesame!” from Arabian Nights is said to derive from the fact that sesame seed pods burst open once they reach maturity!

Store in a cool, dry place for up to 12 months.