Flavourful and filled with natural minerals, Mediterranean Powdered Sea Salt can be used for products requiring a fine and natural finish! Pearly-white and delicately powdered, our Mediterranean Sea Salt is a convenient addition to your spice rack. Since sea salt isn’t refined or processed once it’s collected, it generally has a milder taste as compared to other powdered salts. The minerals left in sea salt make for a pure, natural tasting salt. Mediterranean Sea Salt can be used right out of the package, ready to top food or be cooked with.
HEALTH BENEFITS: There’s a difference!
Mediterranean Powdered Sea Salt does not contain any chemicals, nor is it stripped of its minerals like many common salts. Powdered table salt contains additives to keep it from clumping and often contains iodine. Most times it is made entirely of sodium chloride. We think it’s worth switching to sea salt and leaving out any harsh additives from your daily food consumption.
CULINARY TWIST: Sly salt!
Powdered sea salt can be useful and sly in many ways! Want the taste of salt without the texture? Incorporate our Mediterranean Powdered Sea Salt into marinades, soups, and baked goods. Like to salt your food at the dinner table? Use powdered sea salt in place of fine or coarse salt. Making a flour mix or spice blend? Add powdered sea salt to retain texture with other spices!
ABOUT SEA SALT: Did you know?
Mediterranean sea salt is collected from the water of the Mediterranean Sea. Water is left in pans under the sun until all of the moisture is evaporated. Once the pans are dry of moisture, only the salt in the water remains. It is then crushed and sold, without processing!
HOW TO STORE SEA SALT: Long live salt!
Store salt in a cool, dry place with no expiry.