HIMALAYAN PINK COOKING SALT SLAB
Out of stock
Yupik’s Himalayan Pink Salt Cooking Slab is a rectangular slab of premium pink salt! Salt slabs are ideal for curing, cooking, or presenting foods. Himalayan Salt Slabs can be brought to very high temperatures for cooking and grilling purposes. Buy the Himalayan Pink Salt Cooking Slab by the unit... [Read more]
Per 1g / Par 1g
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides 0g 0%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 390mg 16%
Carbohydrates / Glucides 0g 0%
Fibre / Fibres 0g 0%
Sucre / Sugars 0g
Protein / Protéines 0g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 0%
Pure Himalayan salt
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Yupik’s Himalayan Pink Salt Cooking Slab is a rectangular slab of premium pink salt! Salt slabs are ideal for curing, cooking, or presenting foods. Himalayan Salt Slabs can be brought to very high temperatures for cooking and grilling purposes. Buy the Himalayan Pink Salt Cooking Slab by the unit or case to begin new culinary adventures!
A FEW FACTS!
- Heats up to 500 degrees
- Clean slab after cooking by rinsing under water and lightly scrubbing (no soap or cleaners)
- Salt slabs are naturally antibacterial
- Packed with over 80 trace minerals
- Use over stove burners, in the oven, on grills, or cold
- It may crack after some use
HOW BIG IS IT?
The Himalayan Pink Salt Cooking Block is 12” x 8” x 1.5” (or 30 cm x 20 cm x 4 cm)
HOW DOES IT WORK?
Our Himalayan Pink Salt Cooking Slab will naturally impart its salt flavor to any food you cook or cure on it. Use the salt slab to cure, sauté, grill, and more. It can be used on the stove top, in the oven, frozen, or your outdoor grill. Your salt block can withstand temperatures as high as 500 degrees. Even if your salt block breaks over a long period of time, it can be placed back together on a fitted tray and used as before. Click on the video to see how you can store your salt block safely and easily.
WHAT CAN I COOK ON IT?
The possibilities are limited only by your imagination! Try curing a whole salmon filet or slices of salmon for homemade gravlax! Slice thin cuts of beef, marinate in the spices of your choice, and place on your salt block for tender beef jerky. Try your salt block on the BBQ for delicious skewers, steaks, fish/seafood, vegetables, and so much more! You can create delicious-tasting, perfectly salted foods in no time. Love mushrooms? Your salt block will draw out their water and flavor them with salt. You’ll be left with the best mushrooms you’ve ever had! Watch this video to see how easy it is to prepare scallops using your salt slab!
OTHER FUN USES!
Your salt block isn’t only made for cooking – it is also a serving platter! Display sushi, appetizers, ice cream, and other foods for a tasty and unique look.
If a small piece of your salt block falls off, you can grate it finely or put it in a spice grinder to use in a salt shaker! You’ll have pink salt on hand at all times!
HOW DO I CLEAN IT?
Your Himalayan Pink Salt Cooking Block is naturally antimicrobial! A simple rinse under water with a sponge will remove any debris left behind during cooking. You can easily store it away in a tray to save on counter space.
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