ORGANIC ADZUKI BEANS

Starting from CA$6.99
In stock
SKU #:
P31065
Yupik Organic Adzuki Beans are dried, red, whole legumes that are mildly nutty in flavor, while tender and creamy in texture. For best results, soak adzuki beans in water overnight. Boil adzuki beans in a large pot of water for 45 minutes, or until tender. Adzuki beans can be used in soups,... [Read more]
Organic
Gluten-free
Raw
Sugar-free
Salt-free
Vegan
High in fiber
Starting from CA$6.99

Product Information

Nutrition Facts
Valeur nutritive
Per 35g / Par 35g
Amount
Teneur
% Daily Value*
% Valeur quotidienne*
Calories 110
Lipids / Lipides 0g 0%
Saturated / Saturés 0g 0%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 2mg 0%
Carbohydrates / Glucides 22g 7%
Fibre / Fibres 5g 18%
Sucre / Sugars 0g
Protein / Protéines 7g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 10%
Gluten-free Organic Kosher
Origin
Argentina, China, United States
Ingredients
Organic adzuki beans.
Allergen
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Product description

Yupik Organic Adzuki Beans are dried, red, whole legumes that are mildly nutty in flavor, while tender and creamy in texture. For best results, soak adzuki beans in water overnight. Boil adzuki beans in a large pot of water for 45 minutes, or until tender. Adzuki beans can be used in soups, stews, casseroles, salads, or as a meat substitute for vegetarian or vegan meals. Buy Organic Adzuki Beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: High in protein!

Certified organic, vegan, wheat-free, and gluten-free, adzuki beans are an excellent source of complex carbohydrates, which help control blood sugar levels. Adzuki beans are high in fiber, protein, and iron. Adzuki beans are a good source of protein for vegetarian and vegan diets!

CULINARY TWIST: Brownie’s anyone?

Adzuki beans are a delicious addition to soups, stews, casseroles, and salads! Adzuki beans can replace most beans, especially kidney beans since they are similar in color. Add adzuki beans to chili for a smaller-sized bean over larger-sized kidney beans. For an exceptional twist, we have a decadent but healthy brownie recipe for you! Try these Adzuki Bean Brownie’s that include cocoa, vanilla, bananas, and adzuki paste (create your own by grinding adzuki beans in a food processor)!

ABOUT ADZUKI BEANS: Did you know?

Adzuki beans are native of East Asia and the Himalayas. In Japan, adzuki beans are used to make a paste that is combined with agar and sugar to make a jellied dessert called Yokan.

HOW TO STORE YOUR ADZUKI BEANS: Preserve freshness!

Store in a cool, dry place for up to 24 months.

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