ORGANIC BLACK TURTLE BEANS
Starting from CA$10.99
Yupik’s Organic Black Turtle Beans are small, dark, whole dried beans! Black Turtle Beans should be soaked overnight, and then boiled for approximately one hour (or until tender). Cooked beans can be used in salads, soups, stews, as a dip, and more. Buy Organic Black Turtle Beans by 500g, kilo,... [Read more]
Per 40g / Par 40g
% Daily Value*
% Valeur quotidienne*
% Valeur quotidienne*
Lipids / Lipides 0.4g 1%
Saturated / Saturés 0.1g 1%
Trans / Trans 0g
Cholesterol / Cholestérol 0mg
Sodium / Sodium 4mg 0%
Carbohydrates / Glucides 25g 8%
Fibre / Fibres 6g 24%
Sucre / Sugars 1g
Protein / Protéines 9g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 7%
Iron / Fer 19%
Organic black turtle beans.
MAY CONTAIN: PEANUTS, TREE NUTS, SOY
Yupik’s Organic Black Turtle Beans are small, dark, whole dried beans! Black Turtle Beans should be soaked overnight, and then boiled for approximately one hour (or until tender). Cooked beans can be used in salads, soups, stews, as a dip, and more. Buy Organic Black Turtle Beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!
INSIDE SCOOP: A few facts!
-Certified organic and gluten-free
-Excellent source of protein, fiber, and iron
-Good source of complex carbohydrates
-A source of calcium
CULINARY TWIST: Bean dip!
Classically, use beans to create colorful salads when mixed with other beans, used in chili, and added to soups, stews, casseroles, and more!
For a little something different, try using black beans to create creamy and delicious dips or spreads! Add any array of spices, flavorings, or ingredients to create a unique and delicious dip that can be served with bread or vegetables.
For the ultimate twist, follow this Black Bean Brownie recipe for a sweet treat that packs all the goodness and nutrition of beans without flour!
ABOUT BEANS: Did you know?
In ancient Rome, beans were so highly regarded that four of the most important families took names after them: Lentullus (lentil), Piso (pea), Cicero (chickpea), and Fabius (fava).
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 36 months.
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