Black Bean Burritos

Servings: 4 (2 burritos per serving)

Ingredients:

• 2 cups Yupik Organic Black Turtle Beans, cooked
• 1 cup Yupik Organic Dark-Red Kidney Beans, cooked
• 8 8-inch flour tortillas, grilled
• 1 795 g can tomatoes
• 1 cup vegetarian chicken stock
• ¼ cup extra-virgin olive oil
• 2 tbsp Mexican chili powder
• 2 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp ground coriander seeds
• ½ tsp ground cinnamon
• 1 tsp chili flakes
• 1 tbsp onion powder
• 1 tsp garlic powder
• 2 tsp Yupik Mediterranean Sea Salt
• ½ tsp Yupik Ground Black Pepper
• Green onions, chopped, for garnish
• Fresh lime juice, for garnish

Method:

1. Add all ingredients, except the garnishes and the tortillas, to a skillet. Cook on medium-low heat for 90 minutes. Allow to cool completely.
2. Spread out the bean mixture across the 8 tortillas.
3. Top with chopped green onions and fresh lime juice. Roll the burritos and serve.