Yupik’s Organic Mung Beans are dried legumes that can be used in both sweet and savory recipes! Mung beans can also be used for spouting, added to salads, soups, made into dips, and much more. Buy Organic Mung Beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
INSIDE SCOOP: A few facts!
-Dried mung beans
-Excellent source of protein, fiber, and iron
-Low in calories
-A source of complex carbohydrates
-Can be used for sprouting
-Cooks in boiling water for approx. 45 minutes
-Add to soups, salads, stews, etc.
-Can be used to make dips, spreads, etc.
CULINARY TWIST: Mung bean hummus!
For a twist on chickpea hummus, use cooked mung beans to create a delicious and savory hummus! Mung beans are a delicious addition to salads for added protein. Use mung beans to replace any bean in soups, stews, casseroles, and more.
ABOUT MUNG BEANS: Did you know?
Mung beans are also known as moog beans” or green gram” and are typically cultivated in India, China, and Southeast Asia.
HOW TO STORE: Preserve freshness!
Store in a cool, dry place for up to 12 months.